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Producer's Note: "We have a small family farm with just 6ha of apples and all are harvested manually. Work in the orchard is simple, we only mow the grass and prune the trees, there is no use of pesticides or any other treatment. We harvest each orchard three times from October to December, with the apples left to further ripen before pressed 3 to 4 weeks later. There is a long fermentation process, with the 1st fermentation in the cuvée lasting 5 months before bottling in spring, followed by a 2nd fermentation in the bottle (3 months).
We do not add any sulfites, the cider is made from pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required.
All ciders are brut or extra brut. Each cuvées is made by me according my taste."